Book List |
Class# | Class title | Title | ISBN |
HFT 4464 | Financial Analysis in the Hospitality Industry | Hospitality Financial Management | 0471692166 |
FSS 3230C | Introductory Food Production Management | Servsafe Essentials, 4th + the Online Exam Answer Voucher (Broché) 471775711 | 0471775711 |
FSS 3230C | Introductory to Food Production Management | On Cooking: Textbook of Culinary Fundamental | 131713272 |
FSS 4234C | Advanced Food Production Management | At your service | 9780764557477 |
HFT 3503 | Hospitality Marketing Strategy | Marketing for Hospitality and Tourism | 132017733 |
HFT 4295 | Leadership in the Hospitality Industry | Understanding Behaviors for Effective Leadership | 0131484524 |
HFT3718 | Travel and Tourism Systems | The Tourism System | 0757526802 |
HFT 3718 | Travel & Tourism Systems | The Tourism System | 0757526802 |
HFT 3718 | Travel & Tourism Systems | The Tourism System | 0757526802 |
HFT 3735 | Destinations and Culture | Selling Destinations, Geography for the Travel Professional, Fourth Edition (Delmar Learning) | 1-4018-1982-6 |
HFT 3866 | Introduction to Wine Management | The book title is: The Wine Bible, by Karen | 9781563054341 |
HFT 4221 | Human Resource Management for the Hospitality Industry | Human Resources Management: A Managerial Tool for Competitive Advantage, 4e (www.atomicdog.com) | 1592602673 |
HFT 3453 | Operations Control | Uniform System of Accounts for the Lodging Industry (USAL), Tenth Revised Edition | 0-86612-128-5 |
HFT 3453 | Operations Control | Hotel Operations Management | 0-13-171149-0 |
HFT 4323 | Hospitality Facilities Management | Hospitality Facilities Management Customized Textbook from the Educational Institute of the American Hotel & Motel Association | |
HFT 3403 | Accounting for the Hospitality Industry | Accounting for the Hospitality Industry | 139738843 |
HFT 3403 | Accounting for the Hospitality Industry | Uniform System of Accounts for the Lodging Industry (USAL), Tenth Revised Edition | 0866121285 |
HFT 3603 | Hospitality Industry Law | Hotel Restaurant,and travel law | 0766835995 9780766835993 |
HFT 3210 | Fundamentals of Management for the Hospitality Industry | XanEdu Custom Coursepack of Case Studies | www.xanedu.com or (800) 218-5971 |
HFT 3713 | International Travel and Tourism | Tourism Impacts, Planning and Management | 0-7506-5970 |
HFT 3754 | Event Management | Special Events, Fourth Edition, 2006 | 0-471-39687-7 |
HFT 3874 | Role of Food in Tourism | Cuisine and Culture: A History of Food and People, 2nd Edition | 0-471-74172-5 |
HFT 4474 | Management Accounting for the Hospitality Industry | Hospitality Management Accounting, 9th Edition | 0-471-68789-4 |
HFT 3210 | Fundamental of Management in the Hospitality Industry | Management | 130088471 |
HFT3423 | Hospitality Information Technology | Computer are Your Future 2006(complete) | 131488015 |
HFT3861 | Beverage Management | The Bar and the Beverage Book | 471362468 |
HFT4464 | Financial Analysis in the Hospitality Industry | Financial Reporting and Analysis | 324186436 |
HFT3453 | Lodging Opreations Control | Hotel opreations Management | 131711490 |
HFT3454 | Food and Beverage Cost Control | Fundamental Principles of Restaurant Cost Control | 131145320 |
HFT4545 | Leadership and Teambuilding | The Five Dysfunctions of a Team | 787960756 |
HFT3600 | Hospitality Industry Law | Hotel, Restaurant, and Travel Law: A Preventive Approach SixthEdition | 766835995 |
